Just watched a video of a guy doing this. Same gear and everything, neat.
reddiwhip999
After pics, please…
seppia99
I don’t know if there’s really any way that you could mess this up, but I know that I would be nervous as hell doing that my first time.
johnnnybravado
Forbidden buttplugs
Pays_in_snakes
Fun story: I once built a display of olives and whatnot on some parm wheels in a grocery store. Guys from the fish section were like, these wheels are heavy but we are strong fishmongers: I bet we could lift them. they get in stance to try and proceed to flip the entire display making a huge mess, because we had built it out of hollow, replica parm wheels that weighed almost nothing
vociferoushomebody
So jelly !!!
Queef-Supreme
I used to fucking hate doing that shit. Our cheese knife was dull as hell and I almost lost a finger on more than one occasion.
Raise-Emotional
Well I guess we know who cut the cheese.
nick_soccer10
Good god I hate delivering those heavy ass things… and damn they are expensive.
-Sysco driver
pak_sajat
I worked a place that kept our own wheels on site. We would crack a new one every 3 weeks or so.
The flavor of freshly cracked parm is indescribable, as is the taste of a freshly opened bottle of Carpano Antica. It’s amazing how much different (in a good way) the taste is when it is brand new.
yourenotwrong-Walter
MaxMischi3f
Shank the cheese wheel
Odd-Adhesiveness-656
Always wanted to do that!!!
1970s_MonkeyKing
Stabby! Stabby! Get on with gouda self!
spytez
Gonna be a good old fashioned cheese gang bang. Enough hole cutters for everyone.
The first thing I would do if I got one is punch it and see if it left a dent.
Correii
Hell yeah, dude. I hope you killed it.
Reply to this with the after pics if you can plz
junglemuffins
One of the few things I miss about working at several Whole Foods in Los Ageles. Prepping, trying & slogging every cheese & charcuterie on the planet was pretty bitchin’.
Customers n management were mostly balls tho.
Except Faye Dunaway… keep some Gjetost on hand n you get a kiss on the cheek.
iSeraph87
That is fuckin dope. You’ve reached a kitchen milestone!
I feel like some spaghetti is about to be served table side with this
lutragurl17
I just got to do this for the first time too!!! IT WAS SO FUN
acrankychef
Two of your cheese stabbies are different and it bothers me
Treishmon
Chickenbrik
I’ve been in a kitchen a long time and I just learned this last year and I honestly LOVE breaking down a wheel. I suggest a rubber hammer to make it even easier
TemperedGlassTeapot
Do you actually do it with those little spade shaped knives in the picture? I always thought it was either a giant two handle knife (like a Mesa Luna but straight) or a garotte. Sorry I don’t know the names for either of these tools.
Babang314
There’s a YouTube video doing this and I’ve contributed dozens of views.
Just dont do a sorted food and get a cold cheese wheel and I’m sure Itl be fine XD
ThirstyWolfSpider
How much cheese do I have to order for it be brought out to my table and cracked in front of me like a Caesar salad prep?
jereezy
Don’t forget to enhance the value of this premium product!
QfanatiQ87
Take photos of food,,,, i’d arrange the knifes to be all the same angle and take the photo in such a way you done see the grubby floor or wood thing in the top right.
I personally would rather be opening up that cheese!
DoubleTheGarlic
I am the bleeding heart of envy.
I haven’t been able to pop one of these open in more than a decade. It’s almost ritualistic.
poutinegalvaude
Beware the ides of March, Julius Cheeser.
Timeman5
r/dontputthatinyourass
Hicsuntdracones23
I have a secret, I flare out the base when cutting slightly just so I and my crew can eat the trimmings when weighing before sealing. 🤭😶🌫️
46 Comments
Woot! Bet that first cut smells delicious.
Sharp butt plugs
Just watched a video of a guy doing this. Same gear and everything, neat.
After pics, please…
I don’t know if there’s really any way that you could mess this up, but I know that I would be nervous as hell doing that my first time.
Forbidden buttplugs
Fun story: I once built a display of olives and whatnot on some parm wheels in a grocery store. Guys from the fish section were like, these wheels are heavy but we are strong fishmongers: I bet we could lift them. they get in stance to try and proceed to flip the entire display making a huge mess, because we had built it out of hollow, replica parm wheels that weighed almost nothing
So jelly !!!
I used to fucking hate doing that shit. Our cheese knife was dull as hell and I almost lost a finger on more than one occasion.
Well I guess we know who cut the cheese.
Good god I hate delivering those heavy ass things… and damn they are expensive.
-Sysco driver
I worked a place that kept our own wheels on site. We would crack a new one every 3 weeks or so.
The flavor of freshly cracked parm is indescribable, as is the taste of a freshly opened bottle of Carpano Antica. It’s amazing how much different (in a good way) the taste is when it is brand new.
Shank the cheese wheel
Always wanted to do that!!!
Stabby! Stabby! Get on with gouda self!
Gonna be a good old fashioned cheese gang bang. Enough hole cutters for everyone.
The Canadian grocery chain Loblaws tried to break a record recently [https://www.grocerybusiness.ca/cracking-a-record-loblaw-attempts-to-break-guinness-record-of-cracking-the-most-cheese-wheels-at-the-same-time-across-450-stores/](https://www.grocerybusiness.ca/cracking-a-record-loblaw-attempts-to-break-guinness-record-of-cracking-the-most-cheese-wheels-at-the-same-time-across-450-stores/)
i need deets deets deets on the cheese cheese cheese
Heck yeah!
I cut cheese every day…no big deal
YOOOOO CHEESE REVEAL!!
Hell yeah! I got to do this for the first time last week!
https://preview.redd.it/pb6drk0lh5cf1.jpeg?width=4080&format=pjpg&auto=webp&s=47553ddac0443394812834281f55a2bf72da3703
The first thing I would do if I got one is punch it and see if it left a dent.
Hell yeah, dude. I hope you killed it.
Reply to this with the after pics if you can plz
One of the few things I miss about working at several Whole Foods in Los Ageles. Prepping, trying & slogging every cheese & charcuterie on the planet was pretty bitchin’.
Customers n management were mostly balls tho.
Except Faye Dunaway… keep some Gjetost on hand n you get a kiss on the cheek.
That is fuckin dope. You’ve reached a kitchen milestone!
https://preview.redd.it/pdri0m0k06cf1.jpeg?width=828&format=pjpg&auto=webp&s=76a516f1988b38f2c7702c500ba05a26b32072ff
My first chef Gave me 2 butter knives and an hour
I feel like some spaghetti is about to be served table side with this
I just got to do this for the first time too!!! IT WAS SO FUN
Two of your cheese stabbies are different and it bothers me
I’ve been in a kitchen a long time and I just learned this last year and I honestly LOVE breaking down a wheel. I suggest a rubber hammer to make it even easier
Do you actually do it with those little spade shaped knives in the picture? I always thought it was either a giant two handle knife (like a Mesa Luna but straight) or a garotte. Sorry I don’t know the names for either of these tools.
There’s a YouTube video doing this and I’ve contributed dozens of views.
https://youtu.be/m3ZI15VjwEU?si=7x0nCbOBPmLd15v8
Just dont do a sorted food and get a cold cheese wheel and I’m sure Itl be fine XD
How much cheese do I have to order for it be brought out to my table and cracked in front of me like a Caesar salad prep?
Don’t forget to enhance the value of this premium product!
Take photos of food,,,, i’d arrange the knifes to be all the same angle and take the photo in such a way you done see the grubby floor or wood thing in the top right.
I personally would rather be opening up that cheese!
I am the bleeding heart of envy.
I haven’t been able to pop one of these open in more than a decade. It’s almost ritualistic.
Beware the ides of March, Julius Cheeser.
r/dontputthatinyourass
I have a secret, I flare out the base when cutting slightly just so I and my crew can eat the trimmings when weighing before sealing. 🤭😶🌫️
New dream unlocked.
Those butt plugs have sharp handles!